With the excess of zucchini and having the zucchini soup, zucchinis in tomato sauce, on pizza and I am sure there was another dinner or two that had zucchini in there as well (and the zucchini cake is coming). We did out first pickle from our first real bountiful produce and guess what type?  It was a zucchini pickle, it tasted fantastic and no where near as hard as I thought it would be.

Making the pickle

And the final four bottles – and to think this was 1kg of zucchini

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