Not that I am a religous person, but we do try to eat fish once per week and more often than not it ends up being Friday night.

For the past year we had not had any fresh fish as the only available fish was through Woolworths – the unfresh people and for the longest time I was asking, where is the fish man? why has every other small town I have visited have a fish guy, that travels from town to town? Well after a year of being in Yass, Lee Ann found the fish man. he comes on Thursdays and parks his van from 11am – 1 pm, and then he is off. I guess after a year of being here some of the locals are beginning to drop some secrets.

As usually fish is not the favourite on the kids menu I have been trying to make it fun for them. So hence home made fish fingers. Alyssa likes to help . Basically cut pieces of firm white fish (approx 400g) into finger size chuncks. Have three bowls, 1 with flour, one with eggs (we use 3 eggs) and one with bread crumbs (we make our own and freeze it in cup size bags.

Dip fish in flour, then egg and then crumbs. I then shallow fry in a frypan until golden brown. We serve them with a sweet chilli mayonnaise (1/2 cup mayonnaise, 1/4 cup sweet chilli, squeeze of lime) and roast veges. The kids love them and thy taste great. And don’t worry if they are not orange like the packet version!

Fish finger production line

This entry was posted on Saturday, January 17th, 2009 at 9:27 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.